Ragi Atta (Ragi Flour)

Description

Key Features:

Gluten-Free: Ragi is naturally gluten-free, making Ragi Atta an excellent choice for individuals with gluten intolerance or celiac disease.
Rich in Calcium: One of the best plant-based sources of calcium, which is vital for bone health, teeth, and overall growth.
High in Fiber: Ragi flour is rich in dietary fiber, which aids digestion, promotes gut health, and helps in managing blood sugar levels.
High in Protein: Ragi is a good source of plant-based protein, which helps in muscle repair, growth, and overall body functions.
Low Glycemic Index: Ragi flour has a low glycemic index, making it a suitable choice for diabetics as it helps in stabilizing blood sugar levels.
Rich in Iron: Ragi is an excellent source of iron, essential for preventing anemia and supporting the body’s red blood cell production.
Rich in Antioxidants: It contains antioxidants that help in combating oxidative stress and reducing inflammation.

Health Benefits:

Bone Health: The high calcium and phosphorus content in Ragi supports the development and maintenance of strong bones and teeth.
Helps Manage Diabetes: The low glycemic index makes Ragi Atta an ideal food for individuals with diabetes, as it helps to maintain steady blood sugar levels.
Promotes Digestive Health: The fiber content aids in regulating bowel movements, preventing constipation, and supporting overall gut health.
Supports Weight Management: The fiber in Ragi keeps you full for longer, which can help with weight management by reducing overall calorie intake.
Improves Skin Health: The high levels of antioxidants and amino acids in Ragi help in improving skin texture and preventing early signs of aging.
Boosts Energy Levels: Ragi is rich in complex carbohydrates, providing sustained energy without causing blood sugar spikes.