MULTI MILLET ATTA

Description

Key Features:

Gluten-Free: Multi Millet Atta is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
Rich in Fiber: This flour is high in dietary fiber, which helps improve digestion, regulate blood sugar levels, and promote gut health.
High in Protein: Multi Millet Atta is a good source of plant-based protein, supporting muscle repair, growth, and overall health.
Packed with Micronutrients: It contains essential vitamins and minerals like calcium, iron, magnesium, potassium, and phosphorus, which are important for bone health, heart health, and overall vitality.
Low Glycemic Index: The flour has a low glycemic index, which helps in managing blood sugar levels, making it a good option for diabetics.
Antioxidants: Millets are rich in antioxidants, which help combat oxidative stress, reduce inflammation, and support overall health.
Sustained Energy: The complex carbohydrates in Multi Millet Atta provide long-lasting energy without rapid blood sugar spikes.

Health Benefits:

Supports Digestive Health: High fiber content aids in bowel regularity and reduces the risk of constipation.
Promotes Bone Health: The calcium and phosphorus in multi millet help in building and maintaining strong bones and teeth.
Helps Manage Blood Sugar: The low glycemic index of multi millet flour helps in stabilizing blood sugar levels, making it suitable for people with diabetes.
Supports Heart Health: Antioxidants, healthy fats, and fiber contribute to lowering cholesterol and supporting cardiovascular health.
Aids Weight Management: The fiber content in Multi Millet Atta promotes satiety, reducing overall calorie intake and aiding in weight management.
Boosts Immunity: The vitamins and minerals present in millets help boost immunity and overall vitality.